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Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat, and silver hull buckwheat, 'kuttu' in hindi, is a plant cultivated for its grain-like seeds (also called groats) and as a cover crop to enrich soil quality. The name "buckwheat" originates from its resemblance to the seeds of the beech tree that also has triangle-shaped seeds. Buckwheat seeds are derived from the fruit of a plant that is related to Rhubarb or sorrel. The hulling process removes the hard outer husk of the fruit to obtain the grain-like seed inside. It is also called buck "wheat" because it is pretty much used in the same manner that traditional wheat is used. From an Ayurvedic perspective, Buckwheat is astringent, pungent, sweet, body warming and is used as “food medicine”. The seed is filled with fiber, antioxidants like Rutin and Vitexin, essential amino acids (like lysine) and aromatic compounds that can help with a number of disorders. It is highly rich in protein and can even be used as a substitute for meat, making it a great source of protein for vegetarians.
Buckwheat farming originated from Central and Southeast Asia dating back thousands of years when it was a staple crop, before rice and other cereal grains began to replace it. Over time, the cultivation of Buckwheat migrated west and eventually became a staple in many East European dishes. Today buckwheat is found in many cuisines like Japanese (soba noodles), Korean (naengmyeon), English (kasha) and French (the crepes of Brittany).
(per 100 grams)
NUTRIENTS | AMOUNT |
Calories | 343 |
Total Fat | 3.4 grams |
Protein | 13 grams |
Carbohydrate | 71 grams |
Sodium | 1mg |
Potassium | 460 mg |
Magnesium | 57% |
Iron | 12% |
Vitamin B6 | 10% |
Buckwheat is fairly diverse and can be used to bake bread and biscuits. The unground form of this seed, known as groats, is a great substitute for rice and can be used to create wholesome breakfast porridge. In India, buckwheat flour or Kuttu ka atta is used to prepare puri and pakoras.
Despite its name, buckwheat is not related to wheat, as it is not a grass and is therefore gluten-free. For the same reason, it is called a pseudo-cereal.
Health benefits include -
When purchasing buckwheat groats, it is helpful to remember that they should ideally be used within a shorter period of time since the oil-rich seeds can become rancid if stored for extended periods. However, if stored in a cool dry place, groats may last for a long time in fine condition.
By Sayani Chatterjee
Guest Author and M.Sc, Biotechnology
Bibliography
Buckwheat Health Benefits & Facts. Everything You Wanted To Know About Buckwheat, Living Safe | Benefits Of Buckwheat And Its Side Effects, Buckwheat 101: Nutrition Facts and Health Benefits, Lybrate
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